1 large wholemeal tortilla wrap/ 2 small wholemeal tortilla wraps
2 tbs Tomato Purée
low fat cheese
low fat mozzarella
Handful of Spinach
Half green pepper
1 green chillie
180g chicken breast
Firstly weight out your chicken breast, season then cook in the oven as you normally would for 40 minutes.
Step 1: take a wholemeal tortilla wrap (1 large or 2 small) and add 2 tbs of tomato purée/paste (I added some Peri Peri sauce too).
Step 2: Add some low fat cheese and veg of your choice (I added spinach, chillies, mushrooms and green pepper).
Step 3: Add 180g of cooked chicken and top with low fat/fat free mozzarella then sprinkle of herbs/spices of your choice (I added basil, garlic salt and paprika).
Step 4: Cook under the grill until the cheese has melted and the base has gone crispy (5-7 minutes).
Below is another low carb pizza I made on a large wholemeal tortilla wrap using sweetcorn and yellow peppers as well.
Step 5: ENJOY!!
Let me know what you think of the pizza and what toppings you used by either commenting below or tweeting me @AestheticLifest